The application fields for grain include analysis of protein, oil, water soluble proteins, and moisture etc. By understanding the quality of your grains in real time, you can properly segregate batches, manage product blending, and avoid returning products that don't meet standards. Analyzing the oil, moisture and erucic acid of oilseed is beneficial during the intake, crushing, and extraction process as it promotes quality control by decreasing variance of the protein level in the final product. All of these can be applied in many areas including the purchase market, trade market, deep processing and storage sites.