Meat

A powerful solution for rapid and accurate screening of meat products to assist with regulatory compliance

Relevant Machines:
Meat
All food products for sale, marketing, and distribution in the US, Europe, and rest of the world need to comply with regulations for the labeling of nutrition and health claims. Our NIR technology is a solution for rapid and accurate screenings of meat products. With FDA regulation in the US, and regulatory requirements in other countries, our NIR analysis can reduce the amount of samples needed to test with traditional methods, make analyzing of samples more efficient, and reduce the costs of third-party testing or operating an in-house laboratory.
ABOUT IAS
Q&A
Example Products

Raw meat, sausages (cooked or raw), meat products (i.e. corned, dried, smoked), ham, hamburger patties, fish and more

Example Parameters

Fat (i.e. lean to fat ratio), water, protein, collagen, ash, salt, pH-value, aw (water activity)

Let's talk

Our NIR machines are the only lab-grade yet portable ones on the market and offered at a significant discount to our competitors. Let's discuss how our next-gen technology enables intelligent data-driven productions with less waste and bigger yields.

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